![]() ![]() Īs you can see Sawyer is quite pleased with these muffins. These muffins feature a light, delicious blend of fruit and creamy yogurt that he thinks is delicious! Did you know they are made with real strawberries?! They also come in perfectly portioned pouches ideal for breakfast or snacking on-the-go. Sure enough, Sawyer loves the Little Bites® Strawberry Yogurt Muffins! He loves them so much that he says they are his and he doesn’t have to share them with his brothers. When we heard the news, we just had to go out and find them. We love all the different flavor options Little Bites are available in, but Sawyer has a sweet spot for anything with strawberries! We’ve had them for breakfast, snack, and even dessert!Īs a seasonal favorite, Little Bites® Strawberry Yogurt Muffins are back by popular demand and now available nationwide and year-round. ![]() My boys just LOVE Entenmann’s® Little Bites® as that go-to snack. I’m pretty good about preparing so I can usually grab a snack or two out of my bag for the day. It’s not hard to lose track of time and realize that we’re going all morning or all afternoon until one of the kids sets off a chain of cries for food. Now that it’s nice out our relaxation is even on the go. I feel like even on our days “off,” we’re still running all around. Double win! Since then this cake has been in rotation to use up the black bananas, along with Banana Bread and a couple of other banana desserts I have in my ‘tried and true’ file.0 shares “Post sponsored by Entenmann’s. Then I pulled it out of the oven and the family just about inhaled it. Was it both easy and yummy or did it need some more testing? That’s how simple this banana cake is to make! But the real test was how everyone liked it. I first made this six or seven years ago, and I knew I had a winner when I had mixed the batter before the oven had even finished heating. Once your bananas are in a giving mood, the cake comes together in a snap. We’re not looking for dry banana cake! We want easy moist banana cake. That is when they will give up every bit of goodness to the cake and not keep it to themselves. If your bananas aren’t mostly black with just a little yellow remaining, wait another day or two, because those bananas are going to be even better for cake once they are completely mushy and just about turning into puddles on your counter. There is just something about transforming black and nasty bananas into awesome cake that makes me happy. This cake isn’t quite a one-bowl recipe (like my Chocolate Cherry Oatmeal Cookies), but it’s close! And it’s just as amazing as my mom’s Fresh Apple Cake! While I’m never shy about pulling out the mixer and creaming up some butter and sugar for a cake or for cookies, I do love a recipe where I can just stir it all together with a spoon. You’ll be eating banana cake an hour after you’ve pulled out the ingredients and I won’t tell anyone if you lick the plate. These are some of the words I use to describe this banana crumb cake! Just mix up the batter with a spoon, top with the streusel, and pop it in the oven. ![]()
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